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Tag Archives: Carrot Soup
Soups Galore
Well hello again everyone, This week we tackled the soup module, and it has been an incredible whirlwind. Since Tuesday I have produced about 8 soups, and I am sure that tomorrow I will have to make at least 3 … Continue reading
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Tagged Burn, Carrot Soup, Clam Cowder, Culinary School, Cut, EMSB, English Montreal School Board, fish, Food, Leek and Potato Vichyssoise, liquid, Minestrone, Mise en Place, Potage Crécy, Seinfeld, severed fingers, Soup, Split Pea Soup, St. Pius X, swimming, Thai Mushroom and Coconut Soup
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Cooking With Steam 