Like the EMSB on Facebook!
EMSB’s Twitter
Tweets by emsb109Like me on Facebook too!
What I said!
- 22 years old
- Baking
- basic prepreation
- Breakfast
- Burn
- Canapes
- Career Fair
- Carrot Soup
- cater
- Christmas
- Clam Cowder
- consommé
- Crackle
- Cream puff
- Culinary School
- Cut
- Duchesse potatoes
- eggs
- EMSB
- English Montreal School Board
- entertainment
- exam
- fish
- Food
- French Onion Soup
- Fruits
- Future Chef
- Gordon Ramsey
- Gratin Dauphinois
- Hell's Kitchen
- holiday
- Hollandaise
- Jicama
- Jordana
- kitchen
- Leek and Potato Vichyssoise
- liquid
- Lox
- Lunch
- lunch service
- Math
- Minestrone
- Mise en Place
- Muffins
- New Year
- pancakes
- Parmesean
- Pasta al Forno
- Pi
- Pie
- Pop
- Potage Crécy
- potage parisien
- Potatoes Alfredo
- preperation
- Ratatouille
- Rice Krispies
- Sauces
- school
- Seinfeld
- Service
- severed fingers
- Smoked Salmon
- Snap
- Snap Crackle Pop
- Soup
- Split Pea Soup
- St. Pius X
- swimming
- Table d'Hotes
- temper
- Thai Mushroom and Coconut Soup
- Tony the Tiger
- Veggies
- waffles
Tag Archives: Veggies
Happy New Year
Hello Readers, Hope everyone enjoyed their holiday season and had a chance to relax and eat lots and lots of delicious food! I took it easy and now I am fully charged and ready for school to begin tomorrow, I … Continue reading
Posted in Uncategorized
Tagged cater, Christmas, Culinary School, EMSB, English Montreal School Board, Food, French Onion Soup, holiday, Jicama, kitchen, lunch service, New Year, Ratatouille, school, Service, St. Pius X, Table d'Hotes, Veggies
5 Comments
Fruits and Veggies
Hi Guys, So I haven’t written anything for a while but that is because I have been waiting for something exciting to happen to inform you about! So last week I finished off the soup module and passed the exam. … Continue reading
Posted in Uncategorized
Tagged consommé, Duchesse potatoes, EMSB, English Montreal School Board, Food, Fruits, potage parisien, Soup, St. Pius X, Veggies
9 Comments
Recipes!!
So as promised here are two great soup recipes to try out. French Onion Soup 1kg onion Olive Oil to cover bottom of pan 35g garlic 50mL Red Wine 1.5L Brown Stock (chicken or veal) Thinly slice onion and add … Continue reading
Posted in Uncategorized
Tagged Culinary School, EMSB, English Montreal School Board, Food, French Onion Soup, potage parisien, St. Pius X, Veggies
6 Comments