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What I said!
- 22 years old
- Baking
- basic prepreation
- Breakfast
- Burn
- Canapes
- Career Fair
- Carrot Soup
- cater
- Christmas
- Clam Cowder
- consommé
- Crackle
- Cream puff
- Culinary School
- Cut
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- eggs
- EMSB
- English Montreal School Board
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- fish
- Food
- French Onion Soup
- Fruits
- Future Chef
- Gordon Ramsey
- Gratin Dauphinois
- Hell's Kitchen
- holiday
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- Jicama
- Jordana
- kitchen
- Leek and Potato Vichyssoise
- liquid
- Lox
- Lunch
- lunch service
- Math
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- Mise en Place
- Muffins
- New Year
- pancakes
- Parmesean
- Pasta al Forno
- Pi
- Pie
- Pop
- Potage Crécy
- potage parisien
- Potatoes Alfredo
- preperation
- Ratatouille
- Rice Krispies
- Sauces
- school
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- Snap
- Snap Crackle Pop
- Soup
- Split Pea Soup
- St. Pius X
- swimming
- Table d'Hotes
- temper
- Thai Mushroom and Coconut Soup
- Tony the Tiger
- Veggies
- waffles
Tag Archives: Pasta al Forno
The Week In Review
Hello everyone, So I know I have been slightly MIA the last few days but in future I will try and post much more frequently. So, my week was very action packed. We were preparing tirelessly for the six hour … Continue reading
Posted in Uncategorized
Tagged basic prepreation, Culinary School, eggs, EMSB, English Montreal School Board, Food, Hollandaise, kitchen, Mise en Place, Pasta al Forno, preperation, St. Pius X, temper
6 Comments