Tag Archives: kitchen

Happy New Year

Posted on January 5, 2011 by futurechefjordana

Hello Readers, Hope everyone enjoyed their holiday season and had a chance to relax and eat lots and lots of delicious food! I took it easy and now I am fully charged and ready for school to begin tomorrow, I … Continue reading →

Posted in Uncategorized | Tagged cater, Christmas, Culinary School, EMSB, English Montreal School Board, Food, French Onion Soup, holiday, Jicama, kitchen, lunch service, New Year, Ratatouille, school, Service, St. Pius X, Table d'Hotes, Veggies | 5 Comments

From Lunch Service to Lunch Exam

Posted on December 13, 2010 by futurechefjordana

Hello Loyal Readers, School is really getting busy! First off my class had our first lunch service, for the Simple Menu module. My team and the good fortune of being placed in the baking station, my absolute favorite. The first … Continue reading →

Posted in Uncategorized | Tagged Canapes, Cream puff, Culinary School, Cut, EMSB, English Montreal School Board, Food, Gordon Ramsey, Hell's Kitchen, kitchen, Lox, Lunch, Mise en Place, Parmesean, Sauces, school, Service, Smoked Salmon, St. Pius X | 3 Comments

Many Early Morning Wake Ups, Breakfast Service and more!

Posted on November 25, 2010 by futurechefjordana

Hey Guys, So let me give you a brief overview of the last 10 days! My class began our first service ever and it was breakfast! When a class has service this means that we are serving customers in the … Continue reading →

Posted in Uncategorized | Tagged Breakfast, Culinary School, eggs, EMSB, English Montreal School Board, Food, kitchen, pancakes, Sauces, school, Service, St. Pius X, waffles | 5 Comments

Update :)

Posted on November 23, 2010 by futurechefjordana

I know I have not written in a while but that is because I have been amassing great stories about my breakfast service experience. We finish breakfast tomorrow after 8 exhausting days so check back tomorrow for a wild post! … Continue reading →

Posted in Uncategorized | Tagged Breakfast, Crackle, Culinary School, EMSB, English Montreal School Board, Food, kitchen, Pop, Rice Krispies, Snap, Snap Crackle Pop, St. Pius X | 2 Comments

Why I don’t love baking…

Posted on November 9, 2010 by futurechefjordana

Although baking tastes good, there’s just too much math! See:

Posted in Uncategorized | Tagged Baking, Culinary School, Food, kitchen, Math, Pi, Pie, St. Pius X | 2 Comments

The Week In Review

Posted on October 3, 2010 by futurechefjordana

Hello everyone, So I know I have been slightly MIA the last few days but in future I will try and post much more frequently. So, my week was very action packed. We were preparing tirelessly for the six hour … Continue reading →

Posted in Uncategorized | Tagged basic prepreation, Culinary School, eggs, EMSB, English Montreal School Board, Food, Hollandaise, kitchen, Mise en Place, Pasta al Forno, preperation, St. Pius X, temper | 6 Comments

A Day in the Life of a Student Chef

Posted on September 29, 2010 by futurechefjordana

Hi Everyone! My class and I have entered week five of our 10 month training period, and things are really starting to . We have covered some extremely “exciting” topics so far such as sanitation, health and safety as well … Continue reading →

Posted in Uncategorized | Tagged Culinary School, Food, kitchen, Sauces, school, St. Pius X | 6 Comments

And so it begins!

Posted on September 18, 2010 by futurechefjordana

Hi Everybody! My name is Jordana and I am one of the newest members of the blogging community! This blog is the result of friends and family continuously suggesting that I share my experience as a culinary student at St. … Continue reading →

Posted in Uncategorized | Tagged 22 years old, Culinary School, EMSB, entertainment, Food, Future Chef, Jordana, kitchen, St. Pius X | 1 Comment